Watch The Video

Dagan Xavier

Blog Feature

Company Viewpoint  |  Trends & Research

Label Insight Data Fuels Study on Sodium Levels in Bread

The expression “the bread of life” underscores the foundational aspect of bread as a food staple, a basic part of any diet. You sometimes hear about people who can easily survive on only bread and water. But dig deeper into the nutritional details about bread and you will find significant differences between one bread product and another. 

Read More

Blog Feature

Company Viewpoint

Exponential Growth in New Label Adoption a Win for the Industry and Consumers

In May of 2016, the country's first update to nutrition labels since the federal government started requiring them in the early 1990s, was unveiled. The idea behind this shift was to help consumers make more informed decisions about the foods and beverages they eat and drink.

Read More

Blog Feature

Company Viewpoint  |  Trends & Research

STUDY: What would a “Traffic Light” Front of Package Labeling Program Look Like in the US?

With the launch of Label Insight’s Open Data Initiative in late January, academic researchers and nonprofit organizations gained access to Label Insight’s product data in order to advance critical research topics that affect today's increasingly health conscious food shoppers.  Photograph: Martin Rickett/PA Wire

Read More

Blog Feature

Company Viewpoint

Label Insight Powers Data to Better Understand Sodium Content of Bread Products in the US

With the launch of Label Insight’s Open Data Initiative in late January, academic researchers and nonprofit organizations gained access to Label Insight’s product data in order to advance critical research topics that affect today's increasingly health conscious food shoppers. 

Read More

Blog Feature

Company Viewpoint

Label Insight Data Contributes to Improved Awareness of Added Sugars in Food Supply

Healthy Food America, a nonprofit institution that drives change in policy and industry practice to ensure equal and easy access to nutritious food, held a working group in December of last year with 13 different public and private institutions (FDA- CFSAN, USDA - CNPP, Ohio State, UNC to name a few). The focus of the symposium was to discuss efforts to improve the quality and timeliness of added sugars data in the US.

Read More

Blog Feature

Trends & Research

Label Insight’s Open Data Initiative to Power Front-of-Pack Labeling Research

Earlier this month, Label Insight announced the launch of our Open Data Initiative, which provides complimentary use of Label Insight’s product data to academic researchers and non-profit organizations. The goal of this initiative is to advance critical research topics that affect today's increasingly health conscious food shoppers. Today we’re excited to share one of the real life applications of this research.

Read More

Blog Feature

Company Viewpoint

From natural to clean: Who’s really defining the trends shaping the food industry?

Lots of consumers talk about eating “clean,” sticking to natural foods, and avoiding all things artificial. But finding foods that fit these parameters can be tricky because many of these attributes aren’t clearly defined or regulated.

Read More

Blog Feature

Company Viewpoint

How Granular Attribution is Making Brands and Retailers Smarter

Next week I’m speaking at the National Nutrient Databank Conference. It’s an event that brings together researchers, nutritionists, academics and government agencies with a deep interest in food and nutritional data. I’ll be talking about the importance of granular product attribution -- what it is and how it can help the food industry meet consumer demand for product transparency.

Read More